2 Ingredient Fruit Dip
It’s sweet, but a little tangy. It’s creamy so it sticks to any kind of fruit and it tastes delicious with any kind of fruit.
2 INGREDIENT FRUIT DIP
This fruit dip isn’t just any old fruit dip for me. It is reminiscent of all the family get-togethers and BBQ’s we’ve had over the years, and it especially reminds me of my Grandpa. He always had this dip and lots of fruit in the refrigerator for whenever anyone came over to visit or came over for dinner. It never failed. I could always count on this delicious fruit dip.
I love this dip because it is easy to make, it only has 2 ingredients, and it has all the qualities a good fruit dip should have. It’s sweet, but a little tangy. It’s creamy so it sticks to any kind of fruit and it tastes delicious with any kind of fruit. It’s one of those dips I could just eat spoonful’s of and not regret it one bit.
- 1 (16-ounce) container of sour cream,, I recommend using full fat sour cream. Anything else tends to get a little runny
- 1 (7-ounce) container marshmallow fluff
- With an electric mixer, mix the sour cream and marshmallow fluff until creamy.
- Refrigerate at least one hour before serving.
Serve with any kind of fruit you like 🙂