2 Ingredient Fruit Dip

It’s sweet, but a little tangy. It’s creamy so it sticks to any kind of fruit and it tastes delicious with any kind of fruit.

 2 INGREDIENT FRUIT DIP

 

 

This fruit dip isn’t just any old fruit dip for me. It is reminiscent of all the family get-togethers and BBQ’s we’ve had over the years, and it especially reminds me of my Grandpa. He always had this dip and lots of fruit in the refrigerator for whenever anyone came over to visit or came over for dinner. It never failed. I could always count on this delicious fruit dip.

 

 

 

I love this dip because it is easy to make, it only has 2 ingredients, and it has all the qualities a good fruit dip should have. It’s sweet, but a little tangy. It’s creamy so it sticks to any kind of fruit and it tastes delicious with any kind of fruit. It’s one of those dips I could just eat spoonful’s of and not regret it one bit.

 

 

2 Ingredient Fruit Dip

2 Ingredient Fruit Dip

Yield: 3 cups
Prep Time: 10 minutes
Refrigerate: 1 hour
Total Time: 1 hour 10 minutes

It’s sweet, but a little tangy. It’s creamy so it sticks to any kind of fruit and it tastes delicious with any kind of fruit.

Ingredients

  • 1 (16-ounce) container of sour cream,, I recommend using full fat sour cream. Anything else tends to get a little runny
  • 1 (7-ounce) container marshmallow fluff

Instructions

  1. With an electric mixer, mix the sour cream and marshmallow fluff until creamy.
  2. Refrigerate at least one hour before serving.

Notes

Serve with any kind of fruit you like 🙂

 



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