Bringing delicious recipes back to the dinner table
One of the best parts about these pretzels are that they only take a few ingredients to make. In less than 30 minutes you can have a great snack!
This makes a great after school snack for the kids (or adults). Just divide into snack sized baggies so the kids can just grab one when they get home.
I like making biscuits and gravy because it takes less than 20 minutes to make, so if I’m feeling worn out or just not in the mood to cook, I make this.
Tater tot hot dish is packed full of flavor. The cream of mushroom soup combined with simple seasonings makes a great base for the dish.
These peanut butter cookies are a peanut butter lover’s dream: they have creamy and crunchy peanut butter, peanut butter chips and they are soft and chewy.
Made with a homemade buttery crust, a creamy filling and sweet cherry pie filling this dessert is sure to have everybody coming back for seconds.
I feel like pork chops never get enough credit. They are always over shadowed by chicken and beef, at least at my house.
One pan is all you need to make a delicious hardy breakfast.
The best and easiest food comes out at game day parties and these sliders are no exception. These little sliders pack a ton of flavor into one tiny bun.
Whenever I am craving Chinese food, this is my go-to. I love how easy it is to make and how you can use whatever veggies you have in your refrigerator.