This macaroni and cheese has four different kinds of cheeses! It’s got mild cheddar, the classic. It has gouda, the big guns. Plus, cream cheese, the smoothinator (yep I made that up!) and parm, because noodles need parm.
This is a great way to make a whole chicken in half the time it would normally take. I love the thought of buying a whole chicken. You can feed a family of 4-6 people for less than it would cost if you bought 6 chicken breasts.
Southwest chicken and barley soup really does have it all. It has tender chicken, which cooks in the flavorful broth and veggies and then is shredded at the end. It’s a bit spicy with the Rotel tomatoes, southwest corn and spices. But the star of the show is really the barley.