Side Dishes

Slow Cooker Baked Beans

Slow Cooker Baked Beans

Slow cooker baked beans are the epitome of cookout food! These beans come together in no time and slow cook for hours, so all the flavors can mingle together! One bite and you and your friends will be hooked!

Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

Chicken broccoli pasta salad is the perfect compliment to any cookout! It combines tender shredded chicken, crunchy broccoli, crisp red onions, perfectly cooked pasta and creamy dressing to make a simple, yet totally irresistible pasta salad!

Black Bean and Corn Salsa

Black Bean and Corn Salsa

This black bean and corn salsa is a great way to switch up your boring old salsa routine! Black beans, corn and spicy tomatoes with chilies make this salsa fresh and irresistible!

Quinoa Fried Rice

Quinoa Fried Rice

This recipe is very simple and could be made ahead of time and heated up. It would also be great for meal prep bowls.

Mashed Potatoes

Mashed Potatoes

These mashed potatoes taste awesome with gravy, but they have so much flavor and fluffiness that gravy isn’t all that necessary.

Bundt Pan Stuffing

Bundt Pan Stuffing

This stuffing gets a nice golden crust while the inside stays soft and fluffy. Once you make it in a Bundt pan, you’ll wonder why you didn’t do it sooner!

Vegetable Grain Casserole

Vegetable Grain Casserole

Vegetable grain casserole is just that: vegetables and grains baked to perfection with vegetable broth and seasonings.

Italian Hoagie Dip

Italian Hoagie Dip

One of my favorite and easy Italian party foods to make is this Italian hoagie dip. It is all the goodness of an Italian sandwich, but in the form of a dip.

Cheesy Dill Twice Baked Potatoes

Cheesy Dill Twice Baked Potatoes

These potatoes are VERY cheesy because they have cream cheese and cheddar cheese in them (and even more cheese melted on top). It’s like a cheese-palooza!

Italian Brown Sugar Chicken Tenders

Italian Brown Sugar Chicken Tenders

These chicken tenders have a unique style of their own. They are slightly sweet, satisfyingly salty and they are baked to perfection.