Bringing delicious recipes back to the dinner table
This recipe is very simple and could be made ahead of time and heated up. It would also be great for meal prep bowls.
These mashed potatoes taste awesome with gravy, but they have so much flavor and fluffiness that gravy isn’t all that necessary.
This stuffing gets a nice golden crust while the inside stays soft and fluffy. Once you make it in a Bundt pan, you’ll wonder why you didn’t do it sooner!
Vegetable grain casserole is just that: vegetables and grains baked to perfection with vegetable broth and seasonings.
One of my favorite and easy Italian party foods to make is this Italian hoagie dip. It is all the goodness of an Italian sandwich, but in the form of a dip.
These potatoes are VERY cheesy because they have cream cheese and cheddar cheese in them (and even more cheese melted on top). It’s like a cheese-palooza!
It doesn’t matter how old you are, a great chicken tender never goes out of style. These chicken tenders have a unique style of their own.