Cherry Fruit Fluff
CHERRY FRUIT FLUFF
Hi! How is your December going? Our December is actually pretty busy compared to other months, and it’s not just because of the holidays. My best friend Britt’s daughter Collins had her birthday party last weekend. She is two years old and just the sweetest thing. My daughter has her birthday party coming up in a few weeks, and those events along with all the holiday events makes us a busy bunch.
When I have so many things going on, I tend to take the easy route on some things, like this cherry fruit fluff. If you have 5 minutes, you have time to make this dessert. It has tart cherries, sweet pineapple, creamy bananas all enveloped in whipped topping and marshmallows. The hardest part of this dessert is slicing the bananas, and how hard can that be? I love this dessert not only because its easy to make but because it is one of those recipes that is so versatile that you could cater it to which ever event or holiday you’re making it for. So, if you’re looking for an easy and quick dessert for a holiday party or family dinner, you have come to the right place!
Cherry fruit fluff tips:
As I said, this fruit fluff is so versatile that you can use any kind of pie filling and any kind of fruit you’d like. Some other combinations could be blue berry pie filling with strawberry chunks and banana, or a can of cranberries with mandarin oranges and grapes. Making your own creation is half the fun!
If you choose to add a banana to this recipe, I suggest doing so right before you serve it, so the banana doesn’t get brown. It might look a little off-putting.
I hope you’re having a fun-filled month! If you’re looking for another easy sweet treat, you should try my vanilla mint cake mix cookies. Those come together in no time, too!
- 1 21-ounce can cherry pie filling
- 1 8-ounce can pineapple tidbits, juice drained
- 1 medium banana, sliced into thin slices
- 1 cup mini marshmallows
- 1 8-ounce container whipped topping
- Fold all the ingredients together in a large bowl.
- Serve immediately.
- If you are not serving immediately then I suggest not adding the banana until you’re ready to serve because it browns easily.