Easy Peanut Butter Fudge

This peanut butter fudge has all the things a peanut butter lover like me would want: it’s sweet, delicately creamy and is rich with that amazing peanut butter flavor.

EASY PEANUT BUTTER FUDGE

 

 

I have a crazy love for peanut butter. But especially this peanut butter fudge. It has all the things a peanut butter lover like me would want: it’s sweet, delicately creamy and is rich with that amazing peanut butter flavor. I must admit, the first time I made this recipe, I didn’t think I was following the directions correctly. Like how could this be THAT easy?

 

 

Well, my friends, it is THAT easy and it will impress anyone who is a peanut butter fanatic like me. On top of how easy this fudge is to make, it only has 6 ingredients! Wowza! Plus, it serves a crowd. Any holiday party would be lucky to have this fudge at its table. Or if you’re like me, a random Wednesday is also a great reason to make this fudge.

 

Easy Peanut Butter Fudge
Prep Time
10 mins
Cook Time
15 mins
Refrigerate
8 hrs
Total Time
25 mins
 
This peanut butter fudge has all the things a peanut butter lover like me would want: it’s sweet, delicately creamy and is rich with that amazing peanut butter flavor.
Course: Dessert
Cuisine: American
Keyword: best peanut butter fudge, easy peanut butter fudge, peanut butter fudgge recipe
Servings: 16 pieces
Author: Elizabeth
Ingredients
  • 3/4 cup butter (1-1/2 sticks)
  • 1 (5-ounce) can evaporated milk
  • 3 cups sugar
  • 1 1/2 cups peanut butter
  • 1 (7-ounce) jar marshmallow cream
  • 1 teaspoon vanilla extract
Instructions
  1. Coat a 9x13 inch baking dish with cooking spray
  2. In a sauce pan over medium heat, combine the butter, evaporated milk and sugar and cook the mixture until it comes to a boil, stirring constantly (you’ll get a great arm workout)

  3. Boil the mixture (while still stirring) for 5 minutes, then remove from heat
  4. Stir in the peanut butter, marshmallow cream and vanilla until well combined. It should be very smooth, with no chunks left.
  5. Pour mixture into the prepared baking dish and spread evenly
  6. Refrigerate for 8 hours, or until completely firm
  7. Cut into 1-inch squares and enjoy this little piece of peanut butter heaven!
Recipe Notes

Original recipe found @ Mr. Food



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