Recent Recipes

Enchilada Meatballs

Enchilada Meatballs

Enchilada meatballs have everything you love about an enchilada, just without the tortilla! Tender ground beef combines with warm spices and red enchilada sauce plus lots of cheese to create simple meatballs the whole family will love!

Slow Roasted Beef Tips

Slow Roasted Beef Tips

Tender chunks of beef are slowly cooked in flavorful beef gravy with soft mushrooms and little bursts of pearl onions! Slow roasted beef tips are great for a weekend dinner!

Breakfast Pie

Breakfast Pie

Breakfast pie is like an omelet in pie form. It has fluffy eggs, tender veggies, hearty quinoa and lots of melty cheese. It’s great for a weekend breakfast!

Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

These instant pot stuffed peppers have quickly become one of my favorite things to make in my instant pot! They come together so quickly, and they take hardly any effort at all!

Blueberry Muffins

Blueberry Muffins

These blueberry muffins are the perfect way to start your day! They are packed full of sweet blueberries and are jumbo, so one will keep you full for the whole morning!

Easy Baked Macaroni and Cheese

Easy Baked Macaroni and Cheese

This macaroni and cheese has four different kinds of cheeses! It’s got mild cheddar, the classic. It has gouda, the big guns. Plus, cream cheese, the smoothinator (yep I made that up!) and parm, because noodles need parm.

Chicken Enchiladas

Chicken Enchiladas

These chicken enchiladas really do have it all. Tender, cooked chicken, a little hint of salsa verde, onions, spicy green chilis and, of course, cheese! To top it all off, the white sauce is cream of chicken soup and sour cream.

Bean and Rice Enchiladas

Bean and Rice Enchiladas

Even without meat, these enchiladas are very filling and down right delicious! They have tender veggies, spicy tomatoes and green chilis, lots of black beans and brown rice and cheese! Lots of cheese!

Cheesy Ham and Potato Soup

Cheesy Ham and Potato Soup

I love this soup for many reasons, the number one reason being: no peeling potatoes. Secondly, the cheese. How can you not love cheese? The last major reason why I love this soup, is that you can have it done in about 30 minutes!

Spatchcock Chicken with Honey Mustard and Roasted Brussels Sprouts

Spatchcock Chicken with Honey Mustard and Roasted Brussels Sprouts

This is a great way to make a whole chicken in half the time it would normally take. I love the thought of buying a whole chicken. You can feed a family of 4-6 people for less than it would cost if you bought 6 chicken breasts.