Slow Roasted Beef Tips

CLICK TO PIN SLOW ROASTED BEEF TIPS

These beef tips were a lifesaver on Sunday when my husband and I got home after a long weekend out of town. Two of our very best friends got married! Yay! Congrats again Chris and Kiera! Anyways, after a long weekend neither of us wanted to do anything. We literally just wanted to lay on the couch and watch baseball all day, not that either of us could agree on what game to watch. My hubs is a Cubs fan and I am a Brewers fan and so far, I am at the winning end ? We both didn’t want to cook, but neither of us wanted to eat out (we ate out too many times over the course of 2 days). That’s when it hit me: beef tips!

They take minimal prep and there is no tending to them. You just put all the ingredients in a baking dish and slow roast them in the oven for 3 hours. No stirring required! It’s a lazy girl’s dream.

If you like tender, fall apart meat, then you need to try these! They fall right apart because they bathe in flavorful gravy for 3 hours in a low heat oven. The mushrooms also get super tender and are like butter when they hit your mouth. All this goodness piled on top of a nice bed of mashed potatoes (you can even use the instant ones, I won’t tell ?) makes this a go to dinner on the laziest of days!



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Slow Roasted Beef Tips


  • Author:
  • Prep Time: 10-15 minutes
  • Cook Time: 3 hours
  • Total Time: -25189382.283333 minute

Description

These beef tips take minimal prep and there is no tending to them. You just put all the ingredients in a baking dish and slow roast them in the oven for 3 hours. No stirring required! It’s a lazy girl’s dream.


Ingredients

  • 2 lbs stew meat
  • 1 8oz container sliced mushrooms
  • 1 10.5oz can cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1 packet brown gravy
  • 1 ½ cups water
  • 1 TBSP dried basil
  • 1 TSP garlic (minced or powder)
  • 1 TBSP chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 275 degrees
  2. Place the stew meat and mushrooms in a 9×13 pan
  3. Wisk together all the other ingredients in a separate bowl until smooth
  4. Pour gravy over the meat and mushrooms, making sure all pieces are covered
  5. Cover the baking dish tightly with foil
  6. Slow roast in the oven for 3 hours, making sure not to open the foil. I promise they are cooking 🙂
  7. Serve over mashed potatoes or egg noodles

Notes

Be very careful when you open the foil. The steam is VERY hot!

Modified from the original recipe @ Mommys Kitchen

CLICK TO PIN SLOW ROASTED BEEF TIPS

 



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