Bringing delicious recipes back to the dinner table
I love this soup for many reasons, the number one reason being: no peeling potatoes. Secondly, the cheese. How can you not love cheese? The last major reason why I love this soup, is that you can have it done in about 30 minutes!
This Mongolian meatloaf is moist, has great peppery, yet sweet flavor and it’s a great twist on your classic meatloaf!
The pork chops are seared to a golden brown, then baked in with the cheesy and creamy potatoes. After they are baked, the pork chops are topped with cheese and Frenches onions. Plus, how could you not love a recipe that has cheesy potatoes!?
What I love most about this recipe is that you can eat it a lot of different ways. You can eat it with mashed potatoes and veggies. You can eat in in a wrap with lettuce and tomato. The possibilities are endless with this incredibly tender meat.
Instead of making actual burritos, all the components of a meat, bean and cheese burrito are stacked up with salsa and spices and baked to perfection. I love this meal because it takes hardly any effort and it is very customizable to what your family likes.
Aside from the 15 different beans in this recipe, it also has peppers, onions, tomatoes, and a little bite to it with green chilis and ancho chili powder.
This soup has so many big chunks of mushrooms, carrots, onions and plenty of wild rice! As an added bonus, wild rice is high in protein and gluten free!
This recipe for minestrone is a little different in that it has an addition of cabbage in it. It just enhances the flavor of this soup.
The base of this recipe is 5 ingredients: chicken, corn, black beans, onion and salsa verde! Those ingredients plus a vessel for all the goodness is all you need!
Tater tot hot dish is packed full of flavor. The cream of mushroom soup combined with simple seasonings makes a great base for the dish.
These chicken tenders have a unique style of their own. They are slightly sweet, satisfyingly salty and they are baked to perfection.
This classic meatloaf is perfectly seasoned and has bursts of onion while topped with a tangy tomato glaze.