Bringing delicious recipes back to the dinner table
Pumpkin cranberry bread has all the amazing fall flavors! Lots of warm spices, tart cranberries, pumpkin and crunchy pecans make for a great breakfast or dessert on a perfect fall day.
This cake is magical. The cake itself isn’t too sweet. The bursts of caramel bits and the toffee make it sweet and it creates a great balance of flavor.
These little sandwich cookies are filled with a creamy, pumpkin-y filling enveloped in sweet white almond bark topped with none other than fall themed sprinkles.
I love this dessert because it is so effortless. You can easily whip it up before your friends and family come over, or you can make it the day before.