Unstuffed Celery Dip

Unstuffed celery dip is a crunchy, salty and creamy dip all rolled into one! It has crunchy celery bits, salty bacon, olives and onions all swirled about in onion and chive cream cheese and sour cream. It’s a great party appetizer or gameday snack!

Unstuffed Celery Dip

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Hi everyone! I hope you had an awesome Christmas! Ours was pretty low key. We opened presents from Santa then went and saw family nearby. Oh, and we ate. A lot. Isn’t that a big part of the holiday? 

Speaking of eating, do you know what you’re making for your new year’s party?

I am here to save you the hassle and tell you to make this unstuffed celery dip. You’re probably thinking “what in the world is unstuffed celery dip?” Stuffed celery is a popular snack. It is usually some sort of cream cheese mixed with your favorite ingredients all piped onto celery and enjoyed.

I wanted to make it a little easier and instead of piping the cream cheese mixture onto the celery (which would take lots of time), I added the celery right into the mixture. Easy peasy!

The best part about this dip is it satisfies all the different taste buds: crunchy, salty, creamy. It can be enjoyed with crackers (our favorite), pretzels or ruffle chips! All are fantastic choices.

Ingredients needed for this dip:

CELERY chopped into little pieces.

8 strips of BACON cooked and crumbled into pieces.

Black or green OLIVES chopped into small pieces

GREEN ONIONS for some kick.

ONION AND CHIVE CREAM CHEESE. The best!

SOUR CREAM to make the dip extra creamy.

DILL AND GARLIC for maximum flavor!

CRACKERS, CHIPS OR PRETZELS for dipping and scooping!

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Unstuffed Celery Dip

Prep Time: 15 minutes

Refrigerate: 1 hour

Total Time: 1 hour 15 minutes

Unstuffed celery dip is a crunchy, salty and creamy dip all rolled into one! It has crunchy celery bits, salty bacon, olives and onions all swirled about in onion and chive cream cheese and sour cream. It’s a great party appetizer or gameday snack!

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Ingredients

• 2 (8-ounce) containers onion and chive cream cheese, softened
• ½ cup sour cream
• ½ teaspoon dried dill
• ½ teaspoon garlic powder
• ½ cup chopped celery
• 1 (4.25 ounce) can chopped black olives
• 2 green onions, chopped fine
• 8 strips bacon, cooked and crumbled

Instructions

1. In a medium bowl with an electric mixer, combine the cream cheese, sour cream, dill and garlic powder until well mixed.
2. Fold in the celery, black olives, green onions and bacon.
3. Refrigerate at least an hour before serving.
4. Serve with crackers, pretzels or chips!

Nutrition Information

Yield 12 Serving Size 1 people
Amount Per Serving Calories 68Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 15mgSodium 147mgCarbohydrates 2gFiber 0gSugar 1gProtein 3g